Assorted Meat Pepper Soup with Pounded Yam

👩🏽‍🍳 Preparation Method:

  1. Clean and boil the meat
    • Wash all the assorted meats thoroughly.
    • Place them in a pot with chopped onions, seasoning cubes, and salt.
    • Add water and boil until tender.
  2. Add spices
    • Once the meat is soft, add ground pepper, crayfish, and more water if needed.
    • Let it simmer for 10–15 minutes to absorb the flavors.
  3. Finish with herbs
    • Add scent leaves or basil for aroma and taste.
    • Simmer for another 5 minutes.
  4. Serve hot
    • Dish out the soup into a bowl.
    • Serve with pounded yam or fufu on the side.

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