Here’s a rich and flavorful recipe for Authentic Cioppino Seafood Stew, a classic Italian-American dish born in San Francisco’s fishing community. It’s perfect for entertaining or a cozy night in 🍷🦐.
🥘 Ingredients (Serves 6)
- Butter: ½ cup
- Onion: 1, chopped
- Fennel bulb: 1, sliced
- Garlic: 4 cloves, minced
- Fresh parsley: ½ bunch, chopped
- Dried basil: 1 tbsp
- Kosher salt: 1 tsp
- Dried thyme & oregano: ½ tsp each
- Red pepper flakes: ½ tsp
- White wine: 1½ cups
- Crushed tomatoes: 1 (28 oz) can
- Diced tomatoes: 1 (14.5 oz) can
- Seafood stock: 5 cups
- Bay leaves: 2
- Seafood:
- Small clams: 1 lb
- Mussels: 1 lb
- Crab legs: 2 lbs
- Large shrimp: 1 lb
- Bay scallops: 1 lb
- Cod fillet: ½ lb
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