Garlic Butter Rolls – Soft, Buttery, and Oh-So-Garlicky
Servings: 12 rolls Prep Time: 20 minutes (plus 1 hour for rising) Cook Time: 20–25 minutes Ingredients For the Dough: 3 ¼ cups all-purpose flour (plus extra for dusting) 1 …
Servings: 12 rolls Prep Time: 20 minutes (plus 1 hour for rising) Cook Time: 20–25 minutes Ingredients For the Dough: 3 ¼ cups all-purpose flour (plus extra for dusting) 1 …
Servings: 8–12 Prep Time: 20 minutes (plus 12 hours for brining, if desired) Cook Time: 3–3.5 hours Ingredients For the Turkey: 1 whole turkey (10–12 lbs), thawed if frozen 2 …
Servings: 8–10 Prep Time: 15 minutes Cook Time: 50–60 minutes Ingredients For the Pie Filling: 1 ½ cups pecan halves ¾ cup granulated sugar ¾ cup dark corn syrup (or …
Servings: 4–6 Prep Time: 5 minutes Cook Time: 10–15 minutes Ingredients 2 tbsp unsalted butter (or turkey drippings if you’ve roasted a bird) 2 tbsp all-purpose flour 2 cups low-sodium …
Servings: 8 biscuits Prep Time: 10 minutes Cook Time: 12–15 minutes Ingredients 2 cups all-purpose flour (plus extra for dusting) 1 tbsp baking powder 1 tsp salt 1 tbsp granulated …
Servings: 6–8 (or fewer if you’ve been wrangling cattle all day) Prep Time: 15 minutes Cook Time: 45 minutes Ingredients 1 lb ground beef (the backbone of the stew) 1 …
Servings: 1 Prep Time: 5 minutes Cook Time: 5 minutes Ingredients 3 large eggs (the foundation of every omelet dream) 2 tbsp milk or water (optional, for fluffiness) ¼ cup …
Servings: 2–4 (or 1 if you’re feeling especially hungry) Prep Time: 5 minutes Cook Time: 10 minutes Ingredients 2 apples (any variety, but sweeter apples like Fuji or Honeycrisp work …
Servings: 6–8 donuts Prep Time: 10 minutes Cook Time: 8–10 minutes Ingredients For the Donuts: 1 can (16 oz) biscuit dough (preferably the flakey kind, for fluffiness) 2 tbsp melted …
Servings: 4 pretzels Prep Time: 10 minutes Cook Time: 10–12 minutes Ingredients For the Pretzel Dough: 1 package (2 ¼ tsp) active dry yeast 1 cup warm water (about 110°F …