🥑🥓🍳 Avocado-Bacon-Egg Toast: A Perfect Morning Bite
👨🍳 Preparation Steps:
Toast the bread – Use a slice of whole grain or sourdough bread and toast it until golden and crisp.
Mash the avocado – Take half a ripe avocado, mash it with a fork, and season with salt, pepper, and a squeeze of lemon juice.
Cook the bacon – Fry 2 slices of bacon until crispy, then drain on paper towel.
Prepare the egg – Fry, scramble, or poach one egg, depending on your preference.
Assemble the toast – Spread the mashed avocado on the toasted bread. – Place the cooked egg on top. – Add the crispy bacon. – Optional: sprinkle chili flakes or fresh herbs like chives or parsley.
Serve immediately – Enjoy warm with a cup of coffee or tea!
