Bacon and Cheese Quiche with Hashbrown Crust

This recipe is a game-changer for brunch lovers! 🥓🧀🥔 A Bacon and Cheese Quiche with Hashbrown Crust combines crispy potatoes, savory bacon, and creamy eggs into one irresistible dish. Here’s how to make it:

🥧 Bacon and Cheese Quiche with Hashbrown Crust
🧺 Ingredients:
For the crust:
3 cups shredded hashbrowns (fresh or thawed frozen)

2 tbsp melted butter

Salt & pepper to taste

For the filling:
6 slices cooked bacon, crumbled

1 cup shredded cheddar cheese

½ cup shredded mozzarella (optional)

4 large eggs

1 cup milk or half-and-half

Salt, pepper, and a pinch of nutmeg