👨🍳 Instructions:
1. Prepare the crust
Preheat oven to 200°C (400°F).
Mix hashbrowns with melted butter, salt, and pepper.
Press into a greased pie dish to form a crust.
Bake for 20–25 minutes until golden and crisp.
2. Make the filling
In a bowl, whisk eggs, milk, salt, pepper, and nutmeg.
Stir in bacon and cheeses.
3. Assemble and bake
Pour the filling into the baked hashbrown crust.
Bake at 180°C (350°F) for 30–35 minutes until set and lightly golden.
4. Cool and serve
Let rest for 5–10 minutes before slicing.
Garnish with chopped chives or parsley if desired.
🌟 Tips:
Add sautéed onions, spinach, or bell peppers for extra flavor.
Use smoked turkey or mushrooms for a lighter version.
Great for meal prep—reheats beautifully!
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