
Bahamian Style Whole Broiled Red Snapper
👨🍳 Instructions:
- Prep the fish: Score the skin with diagonal slashes. Rub with garlic, lime juice, olive oil, salt, and pepper.
- Broil: Place on a baking sheet and broil for 8–10 minutes per side, until skin is crisp and flesh is flaky.
- Finish: Garnish with lemon slices and fresh herbs. Serve hot with rice, plantains, or Bahamian peas and grits.
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