Bahamian Style Whole Broiled Red Snapper

👨‍🍳 Instructions:

  1. Prep the fish: Score the skin with diagonal slashes. Rub with garlic, lime juice, olive oil, salt, and pepper.
  2. Broil: Place on a baking sheet and broil for 8–10 minutes per side, until skin is crisp and flesh is flaky.
  3. Finish: Garnish with lemon slices and fresh herbs. Serve hot with rice, plantains, or Bahamian peas and grits.

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