Baked Crab Legs in Butter Sauce

September 9, 2025 by Camila

🔥 Instructions

1. Thaw the crab legs overnight in the fridge or run under cold water for quicker results.
2. Preheat oven to 375°F (190°C).
3. Prep the crab: Cut the legs lengthwise with kitchen shears to expose the meat.
4. Make the butter sauce: Combine melted butter, garlic, Creole seasoning, and lemon juice. Microwave briefly or heat in a pan.
5. Brush generously over the crab legs and place them on a baking sheet.
6. Bake for 5–7 minutes, just until heated through and slightly crisped.
7. Garnish with parsley or chives and serve with lemon wedges and extra sauce for dipping.

This method gives you tender crab meat with a flavorful crust and buttery glaze that’s hard to beat. You can find full recipe details on Ten Cook Me or Immaculate Bites.

Want to turn this into a full seafood feast or pair it with a wine or side dish? I’ve got some delicious ideas ready to go.