📋 Ingredients
- 2 lbs (900g) crab legs (snow or king crab)
- ½ cup (1 stick) unsalted butter
- 4 cloves garlic, finely minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest (optional)
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for heat
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