Baked Crab Legs with Homemade Garlic Butter Sauce

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🍳 Method

  1. Preheat oven to 375°F (190°C).
  2. Prepare the garlic butter sauce: In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in lemon juice, zest, salt, pepper, and parsley.
  3. Arrange crab legs in a baking dish or on a foil-lined tray. Pour the garlic butter sauce evenly over the crab legs.
  4. Cover with foil and bake for 20–25 minutes until heated through.
  5. Optional: Broil for 2–3 minutes at the end for a golden finish.
  6. Serve hot, garnished with extra parsley and lemon wedges.
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