Baked sardines – the tasty other

September 6, 2025 by Camila

🔥 Instructions

1. Prep the Sardines
   • Clean and salt the sardines. Let them rest for 30–40 minutes.
   • Rinse under cold water and pat dry.
2. Coat and Season
   • Lightly dredge sardines in flour.
   • Place them on a baking tray. Drizzle with olive oil and vinegar.
   • Sprinkle with chopped garlic, bay leaves, and black pepper.
3. Bake
   • Preheat oven to 375°F (190°C).
   • Bake until golden and crispy—about 25–30 minutes.
4. Serve
   • Pair with tomato rice, boiled potatoes, or a fresh salad.
   • A squeeze of lemon and crusty bread make it even better.