Baked Stuffed Crab Shells 🦀✨

Here’s a show-stopping seafood dish: Baked Stuffed Crab Shells 🦀✨—crispy, golden, and packed with flavor. Whether you’re using fresh crab or pre-cooked meat, this recipe delivers coastal comfort with elegance.

🧄 Ingredients
2 cooked crab shells (cleaned and reserved for stuffing)

1 cup lump crab meat

½ cup breadcrumbs (panko or fresh)

¼ cup finely diced onion

¼ cup finely diced celery

1 garlic clove, minced

1 egg, lightly beaten

2 tbsp mayonnaise

1 tbsp lemon juice

1 tsp Old Bay seasoning (or paprika + cayenne)

2 tbsp melted butter

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)