Banga soup (half pan)
🌟 Bonus Flavor Boost
- uses palm cream and hot water for a silky texture—great for half-pan portions.
- shows how to use canned palm nut for convenience without sacrificing flavor.
Let me know if you’d like a printable shopping list or tips for scaling this up for a full pan or party-size batch. I can also help you swap ingredients for dietary needs or regional availability.
