BBQ Brisket Recipe

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👩‍🍳 Instructions

  1. Make the BBQ Sauce: In a saucepan, combine brown sugar, ketchup, vinegar, water, oil, corn syrup, mustard, horseradish, and garlic. Simmer for 3–4 minutes until sugar dissolves.
  2. Brown the Brisket: Heat oil in a skillet and sear brisket on both sides until browned. This adds a caramelized flavor.
  3. Cook Low & Slow: Place brisket in a foil pan, coat with sauce, and cover tightly. Grill over indirect heat or bake at 300°F (150°C) for 2–2.5 hours until tender. Internal temp should reach 195°F.
  4. Rest & Slice: Let brisket rest for 10 minutes under foil. Slice against the grain for maximum tenderness.
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