🥣 Instructions:
Rub the pork with spices and marinate (optional).
Slow cook with apple juice for 8 hours on low.
Shred the pork and toss with BBQ sauce.
Toast the buns, pile on the pork, and top with slaw.
🖼️ Visual Feast
I’ve found some mouthwatering images of BBQ Pulled Pork Sandwiches—crispy edges, saucy layers, and golden buns. You’ll see them in the image card above.
Want a twist like Korean-style pulled pork or a spicy chipotle mayo topping? I’ve got plenty of flavor upgrades to share.
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