🥩 Ingredients
- 1 kg (2.2 lbs) beef chuck, cut into large cubes
- 150 g bacon lardons
- 2 carrots, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 2 tbsp flour
- 500 ml red wine (preferably Burgundy or Pinot Noir)
- 500 ml beef stock
- 2 bay leaves
- 1 tsp thyme
- 200 g mushrooms, halved
- 200 g pearl onions or small shallots
- Salt and pepper to taste
- Olive oil and butter for cooking
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