🕯️ Oven-Braised Brisket
Season and sear
Bake with onions, beer, chili sauce, and brown sugar
3–4 hours at 325°F (165°C)
Rest, slice, and spoon sauce over top
🔥 Smoked Brisket (Texas Style)
Dry rub with salt, pepper, paprika
Smoke at 225°F for 10–14 hours
Wrap in butcher paper halfway through
Rest before slicing against the grain
🍷 Pairings & Tips
Sides: Mashed potatoes, roasted carrots, cornbread, or mac & cheese
Sauces: Tangy BBQ, horseradish cream, or pan gravy
Storage: Brisket tastes even better the next day—slice and reheat gently in its juices
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