🔥 How to Make It
Sauté pork in olive oil until browned.
Add garlic and peppers, cook for 2 minutes.
Toss in boiled carrots, then deglaze with wine.
Stir in tomatoes, spices, and simmer until thickened.
Add cheese cubes while hot, stir until melted.
Serve immediately with crusty bread and a glass of wine.
🍽️ Tips & Variations
Swap pork for chicken if preferred.
Use Gruyère or Kefalotyri cheese for authentic flavor.
Add chili flakes or paprika for extra heat.
Serve as a meze or over rice or mashed potatoes for a main dish.
This dish is all about bold flavors and good company. Want to turn it into a party platter or pair it with other Greek meze? I’ve got ideas to make it a full Mediterranean feast.
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