“Berber Harvest Stew: Goat, Snails, and Herbs in Fiery Sauce

September 4, 2025 by Camila

🔥 Preparation

1. Marinate the meat: In a large bowl, mix meat with garlic, spices, salt, and olive oil. Let it sit for 30 minutes if possible.
2. Sauté aromatics: In a large pot, cook onions and parsley stems in olive oil until soft.
3. Brown the meat: Add marinated meat and sear until lightly browned.
4. Add water and herbs: Pour in enough water or broth to cover the meat. Add chopped cilantro, parsley leaves, and preserved lemon.
5. Simmer: Cover and cook on low heat for 1.5 to 2 hours until meat is tender and broth is rich.
6. Optional beans: Add cooked white beans in the last 15 minutes for extra heartiness.
7. Serve hot: Garnish with fresh herbs and serve with warm bread or couscous.