👨🍳 Instructions:
Make the marinade: Mix soy sauce, ketchup, sugar, broth, ginger, and garlic. Reserve 1 cup for basting.
Marinate: Add chicken to the marinade and refrigerate for 6 hours or overnight.
Grill: Cook chicken 3–4 minutes per side, brushing with reserved marinade.
Serve: Pair with hot rice, grilled pineapple, or avocado slices.
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