The most iconic Portuguese fish stew is Caldeirada de Peixe — a rustic, aromatic dish that showcases the bounty of the sea 🇵🇹. Here’s what makes it special and how to prepare it:
🐟 What is Caldeirada de Peixe?
Caldeirada is a traditional fisherman’s stew made with a mix of fish and sometimes shellfish, layered with vegetables like potatoes, onions, tomatoes, and peppers. It’s simmered gently in olive oil, white wine, and herbs, creating a rich, flavorful broth that’s both comforting and elegant.
🍲 Classic Ingredients
- Fish: Use firm white fish like cod, sea bass, or haddock. You can also add shrimp, mussels, or clams.
- Vegetables: Potatoes, onions, tomatoes, red bell peppers.
- Aromatics: Garlic, bay leaves, paprika, parsley or cilantro.
- Liquids: Olive oil, white wine (Vinho Verde is a great choice), and fish stock or water.
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