The Bifana is Portugal’s answer to the ultimate street sandwich — juicy, garlicky pork tucked into a crusty roll, often enjoyed on the go or with a cold beer 🍺🇵🇹. It’s simple, bold, and packed with flavor.
🥖 What Is a Bifana?
A Bifana is made with thin slices of pork marinated in garlic, white wine, and spices, then simmered until tender and served in a Portuguese papo seco (crusty bread roll). It’s a staple at food stalls, festivals, and roadside cafés across Portugal.
🍋 Classic Ingredients:
- Thinly sliced pork loin or shoulder
- Garlic (lots of it!)
- White wine
- Bay leaf
- Paprika (optional, for a kick)
- Olive oil
- Salt & pepper
- Crusty Portuguese roll (papo seco)
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