Bitoque – (Portuguese style Steak & Fried Egg in a Garlic Butter Sauce)

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👨‍🍳 Instructions:

  1. Season the steaks: Pat dry and season with salt, pepper, paprika, onion powder, and garlic powder. Let them marinate for 1 hour or overnight.
  2. Sear the steaks: Heat olive oil in a skillet over high heat. Sear steaks for 1–2 minutes per side. Transfer to a plate and cover to keep warm.
  3. Make the sauce: Lower heat, pour wine into the skillet to deglaze. Add butter and garlic, stir until melted. Let simmer for 5 minutes.
  4. Fry the eggs: In a separate pan, fry eggs sunny-side up. Season lightly.
  5. Plate and serve: Place steak on plate, spoon sauce over it, top with fried egg. Serve with white rice, fries, and garnish with cilantro.
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