🍳 Instructions
Prep the greens Wash thoroughly, remove tough stems, and chop into bite-sized pieces.
Flavor base In a large pot, sauté onion and garlic in a bit of oil until fragrant. Add the smoked meat and pour in broth.
Simmer the meat Bring to a boil, then reduce heat and simmer for 30–45 minutes to infuse the broth with smoky flavor.
Add greens Stir in collard greens, vinegar, sugar, and seasonings. Cover and simmer for 45–60 minutes until tender.
Taste and adjust Remove the meat, shred it, and return it to the pot. Adjust seasoning and serve hot.
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