Black Pudding (Blood Sausage)

🧂 Ingredients

Here’s a classic recipe for homemade black pudding:

• 1 liter fresh pork blood
• 250g pork fat (finely diced)
• 250g oatmeal (steel-cut or pinhead oats)
• 1 onion (finely chopped)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground allspice (optional)
• Natural sausage casings (optional, for stuffing)