Black Pudding (Blood Sausage)

September 27, 2025 by Camila

👨‍🍳 Preparation

1. Prepare the oats: Cook the oatmeal in water until soft but not mushy. Let it cool.
2. Mix the ingredients: In a large bowl, combine the pork blood, cooked oats, diced fat, chopped onion, and spices. Mix thoroughly.
3. Stuff the mixture: If using casings, fill them with the mixture and tie off the ends.
4. Cook the pudding: Simmer the sausages gently in water (do not boil) for about 1 hour.
5. Cool and slice: Let cool completely before slicing. Fry slices until crispy before serving.