🛠️ Assembly Tips
Toast the Bread: Golden and crisp, not burnt—this is your flavor foundation.
Layer Smart: Start with mayo, then lettuce (acts as a moisture barrier), tomato, and bacon.
Balance the Bite: Each layer should be evenly distributed so every bite hits all the notes.
Cut Diagonally: It’s not just aesthetic—it makes for easier handling and better presentation.
🌟 Flavor Upgrades
Avocado BLT 🥑: Creamy richness that pairs beautifully with crispy bacon.
Fried Egg BLT 🍳: Adds savory depth and a runny yolk bonus.
Spicy BLT 🌶️: Mix sriracha or harissa into your mayo.
BLT Club 🏛️: Add turkey and a third slice of bread for a stacked masterpiece.
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