Bolo de bolacha com café

Ingredients:

  • 2 packs of Maria biscuits (or any tea biscuits)
  • 2 cups strong brewed coffee (cooled)
  • 1 cup unsalted butter (room temperature)
  • ¾ cup powdered sugar
  • 3 egg yolks (optional, for richness)
  • 1 tsp vanilla extract
  • Crushed biscuits or coffee beans (for garnish)

Leave a Comment