Braised Beef with Peas and Vegetable Salad

🧂 Ingredients

For the Braised Beef:

• 500g beef chunks (with some fat or marbling)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 cup beef broth or water
• 1 tbsp vegetable oil
• 1 cup green peas (fresh or frozen)

For the Vegetable Salad:

• 1 cucumber, sliced
• 1 carrot, grated or sliced
• 1 tomato, chopped
• Fresh parsley or coriander
• Olive oil, lemon juice, salt

Optional Side:

• Steamed buns or rice cakes