Braised Beef with Peas and Vegetable Salad

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🍳 Preparation

Braised Beef:

  1. Heat oil in a pot and sauté onions until golden.
  2. Add garlic, tomato paste, and spices. Stir for 1–2 minutes.
  3. Add beef chunks and brown them on all sides.
  4. Pour in broth or water, cover, and simmer for 1–1.5 hours until meat is tender.
  5. Add peas and cook for another 10–15 minutes. Adjust seasoning.

Vegetable Salad:

  1. Mix all chopped vegetables in a bowl.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and garnish with herbs.
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