Brazilian Seafood Stew: A Hearty Tropical Delight

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🍲 How It’s Made

  1. Marinate the seafood with lime juice, garlic, salt, and pepper.
  2. Layer vegetables in a clay pot or Dutch oven.
  3. Add seafood, coconut milk, and dendê oil.
  4. Simmer gently until everything is tender and infused with flavor.
  5. Garnish with fresh cilantro and serve with rice and farofa (toasted cassava flour).

🌶️ Flavor Profile

Expect a creamy, tangy, and slightly smoky stew with a balance of sweetness from coconut milk and acidity from lime and tomatoes. The palm oil adds depth and a unique tropical character.

🏝️ Why It’s a Delight

Moqueca isn’t just food—it’s a cultural experience. It’s often served at family gatherings, beachside restaurants, and festive occasions. The dish reflects Brazil’s Afro-Indigenous heritage and coastal bounty.

Would you like a recipe to try it at home or ideas for pairing drinks and sides?

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