Bucco Osso Recipe:

🥘 Ingredients

  • 4 veal shanks (cross-cut, 1 to 1½ inches thick)
  • ½ cup all-purpose flour
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • 2 cups beef or chicken stock
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 1 teaspoon fresh thyme

🌿 Gremolata (for garnish)

  • Zest of ½ lemon
  • 1 garlic clove, minced
  • A handful of fresh parsley, finely chopped

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