🥘 Ingredients
- 4 veal shanks (cross-cut, 1 to 1½ inches thick)
- ½ cup all-purpose flour
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- ½ cup dry white wine
- 2 cups beef or chicken stock
- 1 tablespoon tomato paste
- 2 bay leaves
- 1 teaspoon fresh thyme
🌿 Gremolata (for garnish)
- Zest of ½ lemon
- 1 garlic clove, minced
- A handful of fresh parsley, finely chopped
Pages: 1 2