Buffalo Mac & Cheese

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👨‍🍳 Instructions:

1. Cook the pasta

  • Boil in salted water until al dente. Drain and set aside.

2. Make the cheese sauce

  • Melt butter in a saucepan, whisk in flour to form a roux.
  • Slowly add warm milk, stirring until thickened.
  • Stir in cheddar, cream cheese, buffalo sauce, and seasonings.
  • Mix until smooth and creamy.

3. Combine

  • Fold in cooked pasta and optional chicken or bacon.
  • Taste and adjust buffalo sauce level.

4. Bake (optional)

  • Pour into a baking dish, top with extra cheese or breadcrumbs.
  • Bake at 180°C (350°F) for 15–20 minutes until bubbly and golden.

🌟 Tips:

  • Add blue cheese crumbles for classic buffalo flavor.
  • Garnish with chopped green onions or parsley.
  • Serve with celery sticks for a fun twist!
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