Butter Beans with Ham Hock,

September 28, 2025 by Camila

🍲 Instructions

1. Prep the beans If using dried beans, soak overnight and drain. If using canned, skip this step.
2. Simmer the ham hock In a large pot, add ham hock and water or broth. Bring to a boil, then reduce heat and simmer for 1 hour to extract flavor.
3. Add beans and aromatics Add butter beans, onion, garlic, bay leaf, pepper, and paprika. Simmer uncovered for 1–1.5 hours (or 30–40 minutes if using canned beans), until beans are tender and creamy.
4. Finish the dish Remove ham hock, shred the meat, and return it to the pot. Stir in olive oil or butter for extra richness. Adjust salt to taste.
5. Serve hot Garnish with parsley and serve with cornbread, rice, or crusty bread.