Cacoila Sandwich (Portuguese Pulled Pork)

Here’s a deliciously authentic recipe for a Cacoila Sandwich, a Portuguese pulled pork specialty that’s rich, aromatic, and perfect for slow cooking. This version is inspired by traditional Azorean flavors and modern adaptations

🐖 Ingredients (Serves 6)
For the Pork:

3 lbs boneless pork butt, trimmed and cut into chunks

1¼ tsp garlic powder

1 tsp smoked paprika

2 tsp salt

1¼ tsp black pepper

½ tsp oregano

½ tsp cumin

½ tsp red pepper flakes

⅛ tsp cayenne pepper

⅛ tsp cinnamon

⅛ tsp allspice

1 cup white wine

½ cup orange juice

2 tbsp red wine vinegar

1 bay leaf

For Serving:

Portuguese rolls, bulky rolls, or crusty buns

Optional: piri piri sauce or pickled vegetables