Here’s a bold and flavorful recipe for Cajun Boudin Sausage—a Louisiana delicacy that’s part sausage, part rice dressing, and all soul food 🌶️🐖. It’s traditionally made with pork, liver, rice, and spices, stuffed into casings or rolled into balls and fried.
🧄 Ingredients
1½ lbs duck or pork shoulder
½ lb pork liver
½ lb pork fat
1 large onion, chopped
2 celery stalks
2 green bell peppers
6 garlic cloves
1 tbsp kosher salt
½ tsp curing salt (optional)
5 tbsp Cajun seasoning
2 cups cooked white rice
1 cup chopped parsley
1 cup chopped green onions
Hog casings (optional, for stuffing)
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