Cajun Smothered Pork Chops—

September 18, 2025 by Camila

🔥 Instructions

1. Sear the chops Heat olive oil in a heavy cast iron Dutch oven. Season pork chops with Cajun seasoning and brown well on both sides. Remove and set aside.
2. Sauté the veggies Add onion, bell peppers, and celery to the pot. Cook until soft and translucent, stirring often.
3. Smother it Return pork chops to the pot. Add garlic, Worcestershire, and enough water to just cover the meat. Stir well. Add Kitchen Bouquet if desired for color.
4. Simmer low and slow Cover the pot almost completely and simmer until the pork is fork-tender—about 1 hour.
5. Finish with flavor Uncover, add mushrooms, green onions, and parsley. Simmer 5 more minutes. Taste and adjust seasoning.
6. Serve Spoon over hot cooked rice and let the gravy do the talking.