Introduction
This dish combines tender, flavorful Cajun-seasoned steak bites with creamy, cheesy mashed potatoes, all brought together by a luscious garlic Parmesan sauce. It’s a perfect hearty meal that’s both comforting and indulgent.
Ingredients
For the Steak Bites:
2 lbs steak filet, ribeye, or sirloin, cut into 2–3-inch pieces
4–5 tablespoons avocado oil (for high smoke point)
For the Parmesan Cream Sauce:
5 tablespoons butter, divided
10 cloves garlic, minced and divided
For the Cheesy Mashed Potatoes (optional, if you’d like me to add it, just let me know)
How to Make
Prepare the Steak Bites:
Heat avocado oil in a large skillet over medium-high heat until shimmering.
Add the steak pieces in batches without overcrowding the pan.
Sear steak bites for about 2–3 minutes per side until browned and cooked to your desired doneness. Remove and keep warm.
Make the Parmesan Cream Sauce:
In the same skillet, melt 2 tablespoons of butter over medium heat.
Add half of the minced garlic and sauté until fragrant, about 1 minute.
Stir in remaining butter and garlic. Cook gently to infuse flavor without burning.
Add freshly grated Parmesan cheese (quantity can be added per taste), stirring until melted and sauce is creamy.
Adjust seasoning with salt and pepper as needed.
Serve:
Plate the steak bites over or beside cheesy mashed potatoes, and drizzle generously with the Parmesan cream sauce. Garnish with fresh herbs if desired.
Serving and Storage Tips
