Candied Yams

September 6, 2025 by Camila

🍳 Step-by-Step Guide to Candied Yams

1. Prep the Potatoes Peel and slice sweet potatoes into thick rounds or chunks. → Candied Yams walks you through peeling, slicing, and prepping with helpful make-ahead tips.
2. Make the Glaze Melt butter and stir in sugars, cinnamon, nutmeg, vanilla, and a pinch of salt. → Candied Yams – Simple and Easy Holiday Recipe shows how to make the glaze in one pot for easy cleanup and perfect caramelization.
3. Layer and Coat Place sweet potatoes in a baking dish or pot. Pour the glaze over them and stir to coat. → Southern Candied Yams – The Perfect Thanksgiving Side Dish demonstrates layering and coating techniques, plus how to add marshmallows or extra sauce.
4. Bake or Simmer Bake covered at 350°F (175°C) for 45 minutes, then uncover and bake another 15–20 minutes to caramelize. Or simmer on the stovetop until tender. → Candied Yams Oven Baked Southern Style | Easy Candied … shows the oven method with rich, buttery results. → How To Make Delicious Candied Yams in Half The Time! offers a faster stovetop version with full flavor and less fuss.
5. Optional Toppings Add mini marshmallows and broil until golden, or garnish with orange zest for brightness. → Candied Sweet Potatoes Recipe – How to Make Candied Yams includes baking tips and how to balance sweetness with citrus.
6. Serve and Enjoy Let cool slightly to thicken the glaze. Serve warm as a side dish or even dessert! → Make Grandma’s Famous Candied Yams brings nostalgic charm and shows how to get that perfect sticky finish.