Caribbean Coconut Curry Fish

🍳 Instructions

1. Season the fish with garlic powder, paprika, salt, and black pepper.
2. In a large skillet, heat olive oil over medium-high heat. Sauté onion, garlic, pimento, and bell pepper for 2–3 minutes.
3. Add the fish and cook each side for 5–7 minutes. Remove and set aside.
4. Stir in coconut milk, water, curry powder, salt, and pepper. Simmer gently.
5. Return the fish to the pan, spoon sauce over the top, and cook for 10–15 minutes on medium-low heat.
6. Garnish with thyme and parsley. Serve hot with rice or roti.

This dish is creamy, aromatic, and packed with Caribbean flair. You can find the full recipe here.

Would you like pairing suggestions or a variation with spicier heat?