Carne en Bistec,

September 27, 2025 by Camila

🍳 Instructions

1. Season the steak Rub steaks with salt, pepper, cumin, oregano, and garlic. Let sit for 15–30 minutes.
2. Sear the meat Heat oil in a skillet over medium-high heat. Brown steaks on both sides (about 2–3 minutes per side). Remove and set aside.
3. Sauté the veggies In the same pan, add onions and tomatoes. Cook until softened and juicy, about 5–7 minutes. Stir in tomato paste if using.
4. Simmer the dish Return steaks to the pan. Add broth or water and vinegar/lime juice. Cover and simmer on low for 20–30 minutes until meat is tender and sauce is flavorful.
5. Serve hot Spoon sauce over the steaks and serve with rice, yuca, or patacones.