Here’s a classic Caribbean Callaloo recipe—rich, savory, and packed with island flavor 🌿🔥:
🧾 Ingredients (Jamaican Style)
4 cups fresh callaloo (amaranth leaves), chopped
1 tbsp coconut oil
1 small onion, chopped
2 garlic cloves, minced
2 green onions, sliced
2 sprigs thyme
1 medium tomato, diced
1 whole Scotch bonnet pepper (optional, for heat)
Salt to taste
2 tbsp water
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