🧄 Korean Cream Cheese Garlic Buns
Here’s a recipe that’s gone viral for good reason: Korean Cream Cheese Garlic Buns. These buns are soft, sweet, savory, and garlicky all at once—filled with sweetened cream cheese and …
Breakfast
Portuguese Sweet Bread
Ah, Portuguese Sweet Bread—known as Pão Doce or Massa Sovada—is a soft, pillowy, and subtly sweet loaf that’s deeply woven into Portuguese tradition. Often served during Easter and Christmas, it’s …
Armenian Cheureg – A Taste of Tradition
🧂 Ingredients (for 1 dozen) 4 cups all-purpose flour 2¼ tsp active dry yeast ½ cup warm milk ½ cup melted butter (unsalted) 2 large eggs ½ cup sugar 1 …
Eat Egg salad or pass
Egg salad can be a tasty and nutritious choice—but whether to eat it or pass depends on how it’s made and your health goals 🥚🥗. Let’s break it down: 🧂 …
Here’s a wonderfully simple and indulgent breakfast idea: Creamy Baked Eggs—soft, custardy eggs nestled in rich cream and melted cheese. It’s elegant enough for brunch, yet easy enough for a …
Portuguese Baked Eggs
Here’s a vibrant and comforting dish that’s perfect for brunch or “brinner”: Portuguese Baked Eggs 🍳🇵🇹. Think of it as shakshuka’s Iberian cousin—eggs nestled in a spicy tomato and pepper …
🧀 Baby Manchego Cheese Tapas Plate
📋 Ingredients (Serves 4) Ingredient Quantity Notes Baby Manchego Cheese 12.3 oz (350g) wedge Mild, creamy sheep’s milk cheese from La Mancha Spanish olives ½ cup Manzanilla or Arbequina preferred …
🍅 Portuguese Tomato Rice (Arroz de Tomate)
🧂 Ingredients 2 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 3 ripe tomatoes, peeled and chopped (or 1 cup canned crushed tomatoes) 1 tbsp tomato …
🍳 Classic Malassadas Recipe
Ingredients: 3½ cups all-purpose flour ½ cup whole milk 2 tbsp unsalted butter ¾ tsp kosher salt 1 packet active dry yeast ⅓ cup + 1 tsp granulated sugar 2 …
Bolo do Caco | Portuguese Bread
🧂 Ingredients: 1¾ lbs sweet potatoes (peeled and boiled) 8 cups all-purpose flour ⅔ cup water 3 tbsp active dry yeast 3 tsp salt 🔥 Instructions: Boil & Mash: Cook …
