Ricotta and strawberry jam tart
INGREDIENTS For the tart dough: 400 g of 00 flour for cakes; 4 egg yolks; 180 g icing sugar; 200 g cold butter, cut into cubes; The grated zest of …
Breakfast
Apulian Twisted
INGREDIENTS 500 g of 00 flour; 50 g of almond flour; 120 g of granulated sugar; 150 ml of white wine; 150 ml of extra virgin olive oil; Half a …
Tart with apricot jam
INGREDIENTS 500 g of 00 flour for cakes; 250 g of soft butter; 170 g icing sugar; 2 egg yolks + 1 whole egg; Grated peel of half a lemon; …
Grandma’s Cake
INGREDIENTS Ingredients for the shortcrust pastry base: 500 g of 00 flour for cakes; 250 g of soft butter; 200 g of icing sugar; The grated zest of 1 lemon …
Lemon meringue puff pastry with apples and cinnamon
INGREDIENTS 1 round roll of puff pastry For the apple filling: 6 apples (Golden); 50 g butter; 1 teaspoon cinnamon; 80 g of granulated sugar; Juice of 1 lemon For …
Vanillekipferl – vanilla-scented biscuits
INGREDIENTS 150 g of 00 flour; 1 sachet of vanilla; 80 g of almond flour; 2 egg yolks; 100 g of cold butter; 80 g of granulated sugar; 40 g …
Homemade cheese with 1 liter of milk, half a lemon and 1 yogurt
It may seem impossible to make cheese at home, but it’s far from it, we can definitely do it, we’ll love it and it’s super cheap. Another point in favor …
The Ultimate Guide to Peanut Butter Balls: Irresistibly Delicious Treats
Imagine this: you’re standing in front of a dessert table at a holiday gathering, and there it is—a plate of perfectly round peanut butter balls, each one coated in rich …
The Irresistible Allure of Gooey Butter Cake: A St. Louis Classic
Imagine this: you’re sitting at your kitchen table, a warm slice of gooey butter cake in front of you. As you take that first bite, the rich, creamy layers melt …
Master the Art of Making Irresistibly Chewy Homemade Soft Pretzels
There’s something undeniably comforting about biting into a warm, golden-brown pretzel fresh from your oven. That soft, pillowy center gives way to a perfectly chewy crust, sprinkled with just enough …
