Stuffed Cabbage Rolls Recipe
These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are oh so scrumptious! Inspired by my grandmother, it’ll be the only …
Lunch & Dinner
Sour Cream Beef Noodle Casserole
Sour cream beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers. A good casserole is a …
Lasagnes à la viande hachée
Ingrédients : 1 et 1/2 tasse de purée de pommes de terre 1 boîte de crème (200g) Sel, poivre et noix de muscade râpée au goût 1 paquet de pâtes …
PHILLY CHEESE STEAK SLOPPY JOES
Bring the classic flavors of a Philly Cheese Steak into your kitchen with a fun twist! These Philly Cheese Steak Sloppy Joes combine the delicious elements of a traditional cheese …
Best Chicken Ever
INGREDIENTS: 1 whole chicken 1 large Lemon cut in half ¼ cup butter room temperature 2 tsp Salt Pepper to taste 2 Tbsp Garlic minced 6 Tablespoons Butter room tempreture …
Wraps de poulet ranch
Ingrédients 4 grandes tortillas à la farine 2 tasses de poulet cuit, découpé ou râpé 1 ⁄4 tasse vinaigrette Ranch 1 ⁄2 tasse de fromage mozzarella, râpé 1 ⁄4 tasse …
Kebabs poulet, bacon, ananas
Ingrédients 2 livres. Poitrines de poulet coupées en morceaux de taille de bouchée 1 ananas coupé en morceaux de taille de bouchée 2 poivrons rouges coupés en gros morceaux 1 …
Cambes de crabe au four dans une sauce au beurre – plat de crabe au fur et à mesure facile à manger
Ingrédients 500g de pattes de crabe. 1/2 tasse de beurre fondu. 2 cuillères à café d’assaisonnement créole. 2 cuillères à café de persil haché. 1 cuillère à café de jus …
Beef Vindaloo
When you’re cooking the diced onion, don’t rush things. Cooking them until they’ve caramelized brings out SO much flavor and really makes a difference in the sauce. If you notice …
Beef Noodle Soup
This cozy Beef Noodle Soup recipe is stove top and slow cooker friendly. It has hearty bites of seasoned beef, vegetables, a savory broth, and delicious egg noodles. The seasonings …
