This Slow Cooker Ravioli Lasagna is an easy and hearty twist on classic lasagna, and is great for busy weeknights. With layers of cheese-stuffed ravioli, punchy marinara and well-seasoned ground beef, this …
INGREDIENTS 1 kg of black mussels from Taranto or any other Italian region; 2 cloves of garlic; 1/2 glass of extra virgin olive oil; 1 fresh chili pepper (if you …
This creamy, tangy sauce loaded with butter, garlic and a touch of spice from Rotel tomatoes is sure to elevate your ravioli night. Rich, comforting and one you can make in minutes, …
The Franks the Chickeners make huge greasy, tasty, protein-bomber fritters. It includes tender cubed chicken, gooey mozzarella and fresh dill, all pan-fried to golden perfection. For a lovely, zippy ending, serve them with …
Ground beef, rice, and all of the flavors of classic Mexican standbys come together in this One Pot Mexican Rice Casserole, cooked all in one vessel for an easy and filling …
Very rustic, very healthy, no meat available to put in. With layers of tender potatoes, savory ground beef, and a creamy mushroom sauce, the casserole is a no-fuss solution to …
INGREDIENTS 1 kg of lamb offal; 4 onions; 2 cloves of garlic; 10 bay leaves; Salt, pepper, extra virgin olive oil to taste; Half a glass of white wine; 1 …
This honey garlic shrimp recipe is a simple, healthy dinner with tons of flavor and almost no effort. Sweet and savory, that marinade fills the shrimp with flavor, and a quick sear …
INGREDIENTS 300 g of “Friggitelli” peppers; 250 g of red cherry tomatoes; 1 clove of garlic; Extra virgin olive oil to taste; Salt to taste; Basil to taste; Pepper to …
Warm, nourishing, and packed with nutrients, this Vegetable Soup is perfect for promoting digestive health. Made with fresh, wholesome ingredients, this comforting dish is a must-try for anyone seeking a …
