Ingredients: 1 Portuguese chouriço sausage (or more, as needed) Alcohol (such as aguardente or strong spirits) – optional, for flaming Rustic Portuguese bread or crusty rolls – for serving Instructions: …
🇵🇹 Batatas à Murro — literally “punched potatoes” — are a rustic and beloved Portuguese side dish that’s all about simplicity and bold flavor. Here’s how they’re typically made and …
Here’s how to make Ervilhas com Ovos Escalfados, a comforting Portuguese dish of peas braised with smoky chouriço and topped with poached eggs 🍳🌿: 🇵🇹 Ingredients 600g peas (fresh or …
The Bifana is Portugal’s answer to the ultimate street sandwich — juicy, garlicky pork tucked into a crusty roll, often enjoyed on the go or with a cold beer 🍺🇵🇹. …
Caldo Verde is Portugal’s beloved green soup — rustic, nourishing, and deeply comforting. It’s traditionally served at family gatherings, festivals, and cozy winter nights. Here’s how to make it at …
Here’s a soul-warming recipe for Portuguese Caldo Verde, the iconic green soup that’s as comforting as a hug in a bowl 💚🍲. It’s simple, hearty, and perfect for chilly evenings. …
Here’s a delicious and simple recipe for Steamed Clams with Garlic, Lemon & Parsley 🦪🍋🌿 — perfect for a light appetizer or a coastal-inspired dinner. 🧄 Ingredients: 2 lbs (about …
Creamy Chicken and Vegetable Soup 🧄 Ingredients 2 tablespoons olive oil or butter 1 medium onion, chopped 2 garlic cloves, minced 2 carrots, sliced 1 yellow bell pepper, chopped 1 …
Spicy Offal Stew with Boiled Eggs 🧄 Ingredients 1 kg assorted offal (tripe, liver, heart, intestines), cleaned and chopped 4 boiled eggs 2 tbsp vegetable oil 1 large onion, sliced …
🧄 Ingredients 1 tablespoon olive oil 1 pound kielbasa sausage, sliced 1 medium onion, chopped 2 garlic cloves, minced 2 cans white beans (15 oz each), drained and rinsed 4 …
