Lunch & Dinner

Creamy White Chicken Enchiladas

by

Ingredients:
For the Enchiladas:

2 cups cooked chicken, shredded ( rotisserie chicken works well)

1 cup sour cream

1 cup cream of chicken soup (or homemade)

1 cup shredded Monterey Jack cheese (plus more for topping)

1 teaspoon garlic powder

 

 

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

8-10 flour tortillas (8-inch size)

For the White Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

 

 

1 cup chicken broth

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

Optional: chopped green onions or cilantro for garnish

Read more

Ever Pepper Steak

by

Description

Imagine sitting around a cozy dinner table filled with laughter, warmth, and the irresistible aroma of sizzling steak mingling with fresh vegetables. This is the experience you’ll create when you prepare the Best Ever Pepper Steak. Originating from the heart of Asian culinary traditions, this dish combines the tender richness of sirloin steak with a vibrant medley of bell peppers and onions, all brought to life with a savory sauce that bursts with flavor.

What sets this pepper steak apart is not only the delightful contrast between the juicy beef and the crisp vegetables but also the ease of preparation that makes it an ideal choice for both busy weeknights and festive gatherings. With just a handful of ingredients and a short cooking time, you can whip up a mouthwatering dish that captivates everyone around the table. So whether you’re a seasoned cook or a kitchen novice, this recipe welcomes you warmly to the world of delicious home cooking.

 

 

Ingredients

To craft this delightful pepper steak, gather the following ingredients:

– 1 1/2 pounds beef sirloin, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil, divided
– 1 bell pepper, sliced (choose from red, yellow, or green for variety)
– 1 onion, sliced (a sweet onion works beautifully)
– 2 cloves garlic, minced
– 1/2 cup beef broth (homemade or store-bought)
– 1 tablespoon oyster sauce (or hoisin sauce as a tasty alternative)
– 1 teaspoon sugar
– Salt and pepper, to taste
– 2 green onions, chopped, for garnish
– 1 teaspoon sesame seeds for a delightful crunch

Feel free to make substitutions to suit your taste! If you prefer chicken or tofu, simply swap out the beef with your choice of protein. Additionally, if you want to explore alternative flavor profiles, replace the soy sauce with tamari for a gluten-free version or use a spicy sauce if you’re looking for an extra kick.

Read more

**Scalloped Potatoes**

by

**Ingredients:**
– 4 large russet potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 cups heavy cream or milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme (optional)

Read more

Should the washing machine door remain open? The common mistake that can cost you dearly

by

Whisk until smooth and pour the mixture over the chicken.Step 3: Cook the ChickenCover the slow cooker and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and easily shredded.Step 4: Add the CreaminessOnce the chicken is cooked, remove it from the slow cooker and shred or leave whole, as desired.Stir the sour cream into the gravy for extra richness, then return the chicken to the slow cooker. Let it warm through for another 10–15 minutes.Step 5: ServeServe the creamy chicken and gravy over mashed potatoes, rice, egg noodles, or with biscuits.Garnish with freshly chopped parsley for a touch of freshness.Why You’ll Love This RecipeEffortless Comfort Food: Just set it and forget it!Rich and Creamy: The combination of ranch seasoning and gravy mix creates an irresistible flavor.Versatile: Works with your favorite sides for a complete meal.Pro TipsAdd Veggies: Add sliced mushrooms, diced carrots, or frozen peas for a complete one-pot meal.Make It Lighter: Use low-sodium soups and broth or swap sour cream for Greek yogurt.Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later.This Slow Cooker Creamy Chicken & Gravy recipe is a hit with the whole family. It’s cozy, satisfying, and perfect for busy days when you want a home-cooked meal without the fuss.

Read more

Honey-Glazed Roasted Brussels Sprouts with Bacon

by

Honey-Glazed Roasted Brussels Sprouts with Bacon
A delightful sweet and savory side dish that’s perfect for any occasion.

Ingredients:
For the Brussels Sprouts:

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Bacon:

6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:

1/4 cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes (optional)

Read more

Slow Cooker Drumsticks

by

There’s something incredibly comforting about a home-cooked meal that requires minimal effort yet delivers maximum flavor. The slow cooker drumsticks recipe is a perfect example of this, making it a favorite among busy families and food enthusiasts alike. Imagine coming home to the tantalizing aroma of perfectly seasoned drumsticks that are so tender they practically fall off the bone.

Slow cooker drumsticks have gained immense popularity for several reasons. Firstly, the convenience factor is unbeatable. With just a few minutes of prep time, you can set your slow cooker and forget about it, allowing the flavors to meld together beautifully over several hours. This makes it an ideal dish for busy weeknights or lazy weekends. Secondly, the recipe’s simplicity doesn’t compromise on taste. The combination of smoked paprika, granulated garlic powder, and kosher salt creates a robust flavor profile that pairs perfectly with your favorite BBQ sauce.

 

 

Aside from their mouth-watering taste, slow cooker drumsticks offer several health benefits. Chicken drumsticks are a great source of protein, essential for muscle repair and growth. The use of a slow cooker also means that the chicken retains its moisture without the need for excessive oils or fats, making it a healthier cooking method. Additionally, the spices used in the recipe, like paprika and garlic powder, are rich in antioxidants and anti-inflammatory properties.

Read more