1 pound chicken breasts
Salt and Pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon oil, chopped
2 tablespoons chopped garlic
1/4 teaspoon paprika
1 1/2 teaspoon salt, divided
1/2 cup dry white wine
1 1/2 cup uncooked white rice
3 cups chicken broth
1/2 cup fresh parmesan cheese
Meatloaf with Mashed Potatoes and Cheese is a comforting, hearty dish that combines a classic meatloaf with creamy mashed potatoes and melted cheese. This all-in-one meal is perfect for a cozy family dinner, offering a delicious combination of flavors and textures that everyone will love. It’s easy to make and sure to become a family favorite!
. Meatloaf
1 1/2 pounds ground beef (80/20 for the best moisture)
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1/4 cup milk
1/4 cup ketchup (plus extra for topping)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried Italian seasoning
Mashed Potatoes
2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
1/2 cup whole milk
4 tablespoons unsalted butter
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
. Topping
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
Slow Cooker Roast with Carrots and Potatoes 🥩🥕🥔
This tasty and easy slow cooker roast recipe is perfect for a comforting meal. The meat is tender and full of flavour, while the carrots and potatoes are wonderfully soft. Perfect for a busy day – just turn it on in the morning and enjoy a delicious meal in the evening!
Ingredients 🛒
2 pounds roast 🥩
2 cloves garlic, minced 🧄
8 ounces baby carrots 🥕
16 ounces golden potatoes (halved or quartered if large) 🥔
1/2 cup red wine 🍷
1 tablespoon each herb and garlic blend 🌿🧄
1 tablespoon olive oil 🫒
1 tablespoon butter 🧈
1/2 sweet yellow onion, chopped 🧅
3 cups beef broth 🍲
1/4 cup tapioca pearls (optional, for thickening)
1/4 cup cornstarch 🌽
2 tablespoons tomato paste 🍅
Directions 🍳
There’s so much to adore about this blackened salmon. Here’s why it’s a must-try:
levels or
ingredients to suit your taste.
The secret to this dish lies in its spicy crust and creamy filling . Here’s what you’ll need:
Ready to whip up this spicy, savory salmon? Follow these easy steps:
Pan-Searing Method :
Baking Method :
The magic of this dish lies in the contrast of textures and flavors . The smoky, spicy blackened crust seals in the salmon’s moisture, while the creamy spinach-Parmesan filling adds a rich, savory surprise. The lemon brightens the dish, balancing the heat and richness. Together, these elements create a meal that’s as sophisticated as it is comforting.
While the classic version is divine, here are some creative twists:
Ingredients:
Ezoic
For the Broiled Lobster Tails:
Ezoic
4 lobster tails
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, for garnish
Lemon wedges, for serving
Instructions:
Prepare the Lobster Tails:
Ingredients:
1 lb chicken tenders
1 cup brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for a little heat)
8 slices bacon, cooked and crumbled
2 tablespoons olive oil
2 tablespoons unsalted butter
Fresh parsley, chopped (optional, for garnish)
Instructions:
An Irresistible Skillet Dish: Lemon Garlic Butter Chicken and Green Beans
If you’re on the hunt for a dish that’s both delicious and quick to whip up, then this Lemon Garlic Butter Chicken and Green Beans Skillet is a must-try! This dish combines the tangy zest of lemon, the rich flavor of garlic butter, and the fresh crunch of green beans, making it a winner for any meal.
Why You’ll Love This Recipe
This recipe is a game-changer for weeknight dinners. It’s all cooked in one skillet, meaning less mess and more flavor. The combination of lemon and garlic butter creates a mouthwatering aroma that fills your kitchen, while the chicken remains juicy and tender. Plus, the green beans add a nutritious crunch that pairs perfectly with the savory chicken.
Kitchen Equipment You’ll Need
Large skillet
Knife
Cutting board
Spatula or tongs
Measuring spoons and cups
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 lemon, juiced and zested
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
1 pound green beans, trimmed
Fresh parsley, chopped for garnish
Introduction
elcome to the world of Texas-style brisket, where smoky flavors and tender meat combine to create a mouthwatering experience. Texas-style brisket is a barbecue favorite that has gained popularity all over the world. This slow-cooked dish is known for its rich flavor, juicy texture, and a deep smoke ring that forms around the edges of the meat. Whether you’re a barbecue enthusiast or just someone who enjoys a good meal, Texas-style brisket is sure to satisfy your cravings.
To make the perfect Texas-style brisket, you’ll need the following ingredients:
– 1 whole packer brisket (10-12 pounds)
– Coarse salt
– Coarsely ground black pepper
– Garlic powder
– Onion powder
– Paprika
– Cayenne pepper
– Wood chips (preferably oak or hickory)
– Barbecue sauce (optional)
This Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce is a comforting dish perfect for family gatherings or a cozy dinner at home. The origins of this dish lie in the classic pairing of pork and herbs, which has been a staple in many cuisines for its rich and savory flavors. Slow cooking allows the pork to become tender and infused with the aromatic herbs, while the creamy Dijon sauce adds a touch of elegance and warmth. It’s a dish that brings people together, making mealtime special and memorable.
This pork tenderloin pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes or a light and fluffy rice pilaf to soak up the delicious sauce. Roasted vegetables such as carrots, Brussels sprouts, or asparagus add a nice contrast in texture and color. A simple green salad with a vinaigrette dressing can also provide a refreshing balance to the richness of the dish.
. Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce
. Servings: 4-6 servings
1 pork tenderloin (about 1.5 pounds)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon dried sage
2 tablespoons olive oil
1 cup chicken broth
2 tablespoons Dijon mustard
2 tablespoons butter
1/4 cup white wine
1/2 cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Sometimes the humblest dishes are also the most memorable and soul-satisfying. That’s certainly the case with the Amish classic known as Poor Man’s Steak. This meat and mushroom gravy concoction may be devoid of actual steak, but it more than makes up for it with pure, stick-to-your-ribs comfort and nostalgic appeal.
At first glance, Poor Man’s Steak is little more than a doctored up hamburger patty drowning in a luscious mushroom soup gravy. But one bite of this economical Amish staple tells you exactly why it’s endured for generations – it just tastes like home.
The genius starts with a simple mixture of ground beef, milk, cracker crumbs, onions and classic salt and pepper seasonings. These down-to-earth ingredients get formed into a rectangular loaf that’s chilled overnight to allow the flavors to meld and mingle.
Once that beefy bundle is pan-fried to a glorious golden crown, it’s smothered in a luscious gravy made from condensed cream of mushroom soup thinned out with a splash of water or broth. The entire dish bakes away until that mushroomy elixir has thoroughly infused the patty with soul-stirring, savory succulence.
Every bite is a harmony of nostalgic, diner-style flavors. The juicy yet crispy beef patty encased in a thick, creamy mushroom gravy with those signature salty, peppery, almost diner-esque notes from the broth. It’s pure, unfussy rustic comfort at its finest.
While easy on the wallet, Poor Man’s Steak definitely doesn’t scrimp on satisfying, stick-to-your-ribs appeal. Just add some fluffy mashed potatoes to soak up that luscious gravy and you’ve got an affordable meal fit for a king.
For the full experience, consider doubling or tripling the soup gravy portion so you have extra for smothering and dipping those steak slices. A sprinkle of fresh parsley, thyme or chives also offers a lovely herbal aroma and brightness to cut through the richness.
Serve it up with a side of buttery candied carrots or stewed tomatoes and you’ve got a quintessential, budget-conscious meat-and-potatoes meal to satisfy any hungry household. No matter how humble the ingredients, there’s something incredibly nostalgic and comforting about Amish Poor Man’s Steak that elevates it beyond the ordinary.
It’s the kind of simple, stick-to-your-ribs fare that instantly transports you back to family dinners and church potlucks of yesteryear. You can practically envision the steam rising from a giant aluminum roasting pan of this savory creation adorning a long table surrounded by loved ones.
While born out of economic necessity, Poor Man’s Steak has stood the test of time as an enduring taste of precious memories and the humble beauty of rustic Amish cuisine. One bite channels the warmth and goodness of home-cooked meals shared with those who matter most. And really, isn’t that priceless soul comfort we’re all craving?
Ingredients:
1 lb ground beef
1 cup milk
1 cup cracker crumbs
1 tsp salt
1/4 tsp black pepper
1 small onion, finely chopped
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can water or broth
