Lunch & Dinner

Introduction

here’s something irresistible about crispy, juicy chicken tenders that make them a family favorite. And when you combine them with the flavors of honey, butter, and garlic, you have a winning combination that is sure to please everyone. In this recipe, I will share with you the step-by-step process of making these delicious air fryer honey butter garlic chicken tenders that are perfect for any occasion.

Ingredients

. For this recipe, you will need the following ingredients:

– 1 pound of chicken tenders

– 1/2 cup all-purpose flour

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/4 cup honey

– 1/4 cup unsalted butter, melted

– 2 cloves of garlic, minced

– Cooking spray

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Sweet & Sticky Honey Garlic Chicken: A Deliciously Irresistible Recipe

There’s nothing quite like the irresistible combination of sweet and savory flavors, and when it comes to chicken, Sweet & Sticky Honey Garlic Chicken delivers just that. This recipe offers tender chicken coated in a luscious honey garlic sauce that’s both sweet and savory, making it the perfect dish for family dinners, gatherings, or when you simply crave something satisfying. The honey adds a touch of sweetness, while the garlic brings depth and richness to the sauce. With a few simple ingredients and minimal preparation, this dish is sure to impress everyone at your table.

Why You’ll Love This Sweet & Sticky Honey Garlic Chicken:

.  Irresistible Flavors: The perfect balance of sweetness from the honey and savory depth from the garlic.
.  Quick and Easy: Ready in about 30 minutes, making it a perfect weeknight dinner.
.  Family-Friendly: A dish that’s sure to be loved by both adults and kids alike.
.  Sticky and Saucy: The thick, sticky sauce coats the chicken perfectly, making each bite an explosion of flavor.
.  Versatile: Can be served with a variety of sides, like rice, vegetables, or mashed potatoes.

Ingredients:

.  To make Sweet & Sticky Honey Garlic Chicken, gather the following ingredients:

.  4 boneless, skinless chicken breasts (or thighs, if preferred)
.  2 tablespoons olive oil (for cooking)
.  4 cloves garlic, minced
.  1/3 cup honey
.  2 tablespoons soy sauce
.  1 tablespoon apple cider vinegar (or rice vinegar)
.  1 tablespoon Dijon mustard (optional, for a little extra tang)
.  1/2 teaspoon ground ginger (for a subtle warm flavor)
.  Salt and pepper, to taste
.  Chopped green onions or sesame seeds, for garnish (optional)

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Directions
Preheat the oven: Set your oven to 400°F (200°C).
Prepare the garlic butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Arrange the scallops: Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over them, making sure they are evenly coated.
Make the topping: In a separate bowl, combine the breadcrumbs, grated Parmesan, and chopped parsley. Sprinkle this mixture evenly over the scallops.

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🦞 Ultimate Seafood Feast: Lobster, Scallops & Garlic Butter Shrimp 🍤🔥
A luxurious seafood platter with buttery lobster, seared scallops, and juicy shrimp!
Ingredients:
For the Garlic Butter Lobster Tail:
2 lobster tails
3 tbsp butter, melted
2 cloves garlic, minced
1 tsp lemon juice
1/2 tsp smoked paprika
1/2 tsp salt
1 tbsp fresh parsley, chopped
For the Seared Scallops:
6 large sea scallops
1 tbsp butter
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
For the Garlic Butter Shrimp:
8 large shrimp, peeled & deveined
2 tbsp butter
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
For the Roasted Potatoes:
2 cups baby potatoes, halved
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
For the Steamed Asparagus:
1 bunch asparagus
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter

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Hands down, this is the only dish my hubby requests weekly!

Oh, honey, let me tell you about a dish that will take your taste buds down memory lane to a time when food was hearty and homes were full of laughter – Chicken Fried Steak with Gravy. It’s comfort food at its finest, with its roots deeply planted in the heart of the Midwest.

This dish is a testament to the ingenuity of home cooks who often had to make do with less expensive cuts of meat, making them delicious with what they had on hand.

Chicken Fried Steak is reminiscent of Southern fried chicken, but it’s a steak cooked up like it was poultry, you see—tenderized, breaded, and fried to golden perfection, then smothered in a rich, creamy gravy. It’s the kind of meal you make when you want to spread a little love around the table.

Perfect for a Sunday gathering or when you’re just craving some down-home comfort!

Now, you can’t just serve Chicken Fried Steak on its lonesome, can you? Round out your plate with some creamy mashed potatoes—they soak up that gravy just beautifully. Add a side of buttery green beans, maybe a heaping helping of collard greens, and don’t forget a biscuit or cornbread to mop up every last bit of that delicious gravy.

And if it’s summertime, a slice of ripe tomato fresh from the garden is a bright, juicy complement to all that savory goodness.

Ingredients:

• For the Steak:

4 cube steaks (about 1/2 pound each)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs
1/4 cup milk

• Vegetable oil for frying

For the Gravy:
1/4 cup pan drippings
2 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper, to taste

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There’s nothing quite like a set-it-and-forget-it meal, and this Slow Cooker Balsamic Chicken delivers on all fronts. It’s rich with just a touch of sweetness, and loaded with herby goodness. The chicken simmers away, soaking up all that flavor while you go about your day. Can’t beat that! The final results are perfectly tender and juicy, exactly what you want from a slow cooker recipe. If you need a new easy dinner recipe, give this one a try!

While this dish may be simple to make, the flavor is anything but basic. A mix of oregano, basil, thyme, rosemary, and red pepper flakes gives it plenty of warmth, while black pepper and a pinch of salt round everything out. Then, a sprinkle of brown sugar adds a touch of sweetness that really brings out the balsamic flavor. It seriously tastes like the kind of meal you spent hours on in the kitchen when, in reality, your slow cooker did all the heavy lifting.

Serve the chicken whole with roasted veggies and mashed potatoes, or shred it up and serve it on buns for an easy sandwich option. It’s also great over a simple salad or even tossed with pasta for a quick and flavorful dinner. However you serve it, this dish is sure to be a winner.

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Ingredients

2 white onions, cut into 1-inch thick slices
¼ cup Dijon mustard
1 short rib (approx. 5 lbs.)
1 1/2 cups (375 ml) kosher salt
⅓ c (75 ml) prepared horseradish
2 tbsp. 2 tbsp (30 ml) mustard seeds
2 tbsp. 2 tbsp (30 ml) fresh thyme
2 tbsp.2 tbsp (30 ml) fresh rosemary
2 tbsp. 2 tablespoons (30 ml) ground black pepper
5 bay leaves, crumbled
3 egg whites

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